- amylolytic enzymes
- 淀粉酶
Medical Chinese dictionary (湘雅医学词典). 2013.
amylolytic enzymes
Look at other dictionaries:
amylolytic — adjective Etymology: New Latin amylolysis, from amyl + lysis Date: 1876 characterized by or capable of the enzymatic splitting of starch into soluble products < amylolytic enzymes > < amylolytic activity > … New Collegiate Dictionary
amylolytic — Relating to amylolysis. * * * am·y·lo·lyt·ic .am ə lō lit ik adj characterized by or capable of the enzymatic splitting of starch into soluble products <amylolytic enzymes> <amylolytic activity> am·y·lol·y·sis .am ə läl ə səs n, pl… … Medical dictionary
Amylolytic — Amylolysis Am y*lol y*sis, n. [Amylum + Gr. ? a loosing.] (Chem.) The conversion of starch into soluble products, as dextrins and sugar, esp. by the action of enzymes. {Am y*lo*lyt ic}, a. [Webster 1913 Suppl.] … The Collaborative International Dictionary of English
Enzyme — Biocatalyst redirects here. For the use of natural catalysts in organic chemistry, see Biocatalysis. Human glyoxalase I. Two zinc ions that are needed for the enzyme to catalyze its reaction are shown as purp … Wikipedia
Enzima — Estructura de la triosafosfato isomerasa. Conformación en forma de diagrama de cintas rodeado por el modelo de relleno de espacio de la proteína. Esta proteína es una ef … Wikipedia Español
amylase — One of a group of amylolytic enzymes that cleave starch, glycogen, and related 1,4 α glucans. * * * am·y·lase am ə .lās, .lāz n any of a group of enzymes (as amylopsin) that catalyze the hydrolysis of starch and glycogen or their intermediate… … Medical dictionary
diastase — A mixture, obtained from malt and containing amylolytic enzymes (principally α and β amylases), that converts starch into dextrin and maltose; used to make soluble starches, to aid in digestion of starches in certain types of dyspepsia, and to… … Medical dictionary
malt — The seed of barley or other grain, artificially germinated and dried, containing dextrin, maltose, small amounts of glucose, and amylolytic enzymes. Used in the form of an extract as a digestive and flavoring agent. [A.S. mealt] * * * male,… … Medical dictionary
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
pancreatin — A mixture of the enzymes from the pancreas of the ox or hog, used internally as a digestive, and also as a peptonizing agent in preparing predigested foods; it contains the proteolytic trypsin, the amylolytic amylopsin, and the lipolytic steapsin … Medical dictionary
pancreatin — pan cre*a*tin, n. [See {pancreas}.] (Physiol. Chem.) One of the digestive enzymes of the pancreatic juice. [1913 Webster] Note: By some the term pancreatin is restricted to the amylolytic ferment of the pancreatic juice (amylase), by others it is … The Collaborative International Dictionary of English
